Prof.E. Nakkeeran, HOD, Dept. of Biotechnology carried out a consultancy project titled “Production of carotenoid from Aspergillus carbonarius mutant strain using fermenters and its extraction and purification” for an amount of Rs. 40,000/- to Periyar Maniammai Institute of Science & Technology, Thanjavur for duration of three months.
Prof. Nalinkanth V.Ghone and Mr. J. Hariharan, Dept. of Biotechnology carried out a consultancy for “Utilisation of Animal Tissue culture facility for an amount of Rs. 9,750/- to Rajalakshmi Engineering College, Thandalam for a duration of three months.
|
S.No. |
Name of the Faculty |
Project |
Consultancy |
Funding |
Amount (Rs) |
Duration |
|
2017-2018 |
||||||
|
1 |
Mr.P.K.Praveen kumar |
Curriculum and content
development |
Consultancy |
CEO Skill Foundations Pvt. Ltd, Chennai (Approved by Tata
Institute of Social Sciences, Mumbai) |
14,000 |
6 months |
|
2016-2017 |
||||||
|
1 |
Dr. E. Nakkeeran |
Analysis of food
samples |
Consultancy |
Indira Gandhi Open University, Chennai |
7,700 |
2 Weeks |
|
2 |
Mr.P.K.Praveen kumar |
Curriculum and content
development |
Consultancy |
CEO Skill Foundations Pvt. Ltd, Chennai (Approved by Tata
Institute of Social Sciences, Mumbai) |
14,000 |
6 months |
|
2015-2016 |
||||||
|
1 |
Dr. E. Nakkeeran |
Freeze drying of colour samples |
Consultancy |
Pachaiyappa College for men, Chennai |
4,950 |
1 Week |
|
2 |
Dr. E. Nakkeeran |
Analysis of food
samples |
Consultancy |
Indira Gandhi Open University, Chennai |
6,375 |
1 Week |
|
3 |
Mr.P.K.Praveen kumar |
Curriculum and content
development |
Consultancy |
CEO Skill Foundations Pvt. Ltd, Chennai (Approved by Tata
Institute of Social Sciences, Mumbai) |
38,500 |
6 months |
|
2014-2015 |
||||||
|
1 |
Dr. E. Nakkeeran |
Production of sugar
free pomegranate juice |
Consultancy |
Loyola College, Chennai |
10,560 |
1 Week |
|
2 |
Mr.P.K.Praveen kumar |
Curriculum and content
development |
Consultancy |
CEO Skill Foundations Pvt. Ltd, Chennai (Approved by Tata
Institute of Social Sciences, Mumbai) |
36,000 |
6 months |